Elements and Performance Criteria
- Prepare work area
- Confirm fish cleaning work instructions with supervisor
- Select and fit required personal protective equipment
- Clean work area before commencing and maintain hygienic conditions throughout processing
- Inspect and set aside fish that show any signs of spoilage, defects and parasites
- Use cleaning equipment to clean and prepare fish according to work instructions
- Remove scales leaving skin undamaged, and rinse the fish free of loose scales in potable water
- Remove gills and guts without cutting into the flesh, and rinse the fish free of loose debris in potable water
- Place fish parts into correct container for further processing or disposal
- Ensure fish cleaning meets productivity and quality requirements
- Finalise fish cleaning activities
- Display or store cleaned fish according to work instructions
- Report problems with fish cleaning activities to supervisor
- Maintain identification and traceability of product by use of accurate and compliant labelling
- Confirm fish cleaning work instructions with supervisor
- Select and fit required personal protective equipment
- Clean work area before commencing and maintain hygienic conditions throughout processing
- Inspect and set aside fish that show any signs of spoilage, defects and parasites
- Use cleaning equipment to clean and prepare fish according to work instructions
- Remove scales leaving skin undamaged, and rinse the fish free of loose scales in potable water
- Remove gills and guts without cutting into the flesh, and rinse the fish free of loose debris in potable water
- Place fish parts into correct container for further processing or disposal
- Ensure fish cleaning meets productivity and quality requirements